Who ever said that being vegan was hard? It is soooo easy, soooo delicious and sooooo satisfying... let alone, so good for your body too! This is a great alternative to the classic non-vegan egg nog as it is creamy, slightly sweet, decadent and spicy. Plus, you can add a dash of alcohol and be guilt-free as it Christmas time! Fun fun fun. Anywho, I hope this makes your vegan Christmas even more Christmassy! Enjoy :)
1 cup plant milk (such as Soy Milky Lite)
1 cup coconut cream
1/4 cup maple syrup
1 teaspoon cinnamon
big pinch nutmeg
dash vanilla extract
rum or brandy (to taste)
- In a saucepan on medium heat, add all ingredients except for the alcohol.
- Bring to the simmer and whisk for a couple of minutes until heated through.
- Take off the heat and add the desired amounts and types of alcohol (Don't feel guilty... it's Christmas time!).
- Divide between two glasses.
- Happy holidays!
The nutrition information above is an approximate guideline.